Weißer Spargel or white asparagus is Germany’s favorite vegetable … at least during its season from April to June. There are Asparagus Routes, sculptures, you can find asparagus in art, and there are some curious things as well. Read more about it by clicking on the link below:
In the first installment of the series devoted to More than Beer and Schnitzel, we have the latest article and it fits perfectly to the season that we have at present. Asparagus season, its history and the recipe that goes along with it.
While reading the article, check out the interview I did with the creator of the website, Anika Rieper which you can find here:
THE FLENSBURG FILES 