Greetings dear readers and friends. Well, I hope this post isn’t too early… This year I am super excited to actually be celebrating Thanksgiving with a good American expat friend of mine. She’s from South Carolina, so she’s got the southern thing all figured out and I’ll try to throw in a dash of […]

via 5 Fantastic Christmas Markets in Provence — Belle Provence Travels

Yesterday was the 30th anniversary of the fall of the Berlin Wall. Many lessons have been learned, but this post will not, of course, comment on its geopolitical takeaways. Instead, and briefly, I hope a useful parallel can be drawn between the swift end of the Cold War and the possibility of such an end […]

via Lessons of the Berlin Wall — Architecture Here and There

It’s a buzzing evening in San Francisco’s Mission District, but walking through the front door of what is perhaps the only East German restaurant in the United States feels like stepping into another country, as well as the past. At Walzwerk, framed illustrations of Vladimir Lenin, Karl Marx, and Friedrich Engels share space along one of the eatery’s walls, and a large poster extolling the quality of the former East Germany’s Maxhütte steelworks hangs on another.The cozy two-room space is heavy with the scent of sausage and sauerkraut, and the only server floats between customers, delivering plates of herring and steaming bowls of potato soup. On the restaurant’s outside entry is a metal sign reading “You Are Now Leaving the American Sector.” That’s pretty accurate. By serving East German cuisine, Walzwerk is a portal to life behind the Iron Curtain and to a state that no longer exists. At Walzwerk, a sign that evoked Cold War division now invites guests to experience East Germany. Courtesy of Walzwerk German native Christiane Schmidt opened Walzwerk with her then-business partner Isabell Mysyk in the fall of 1999, ten years after the fall of the Berlin Wall—a key event in Germany’s reunification and the dissolution of the Soviet Union. Schmidt, who grew up in the former East German state of Thuringia, was actually living in Berlin on November 9, 1989, when guards opened the borders between East and West Germany. “The next day Americans flooded the city,” Schmidt says, “and it was an amazing place to be at that moment. Suddenly, the world was accessible.” Lenin, Marx, and Engels are accompanied with tiny caricatures. Laura Kiniry After meeting Mysyk in Germany, the two decided to move to the United States and start a business. “Everything here that was German had a Bavarian ‘beer hall with lederhosen and blue-checkered tablecloths’ theme,” says Schmidt. “Isabell and I wanted to do something different. It seemed like people were really interested in the history of what life had been like in East Germany, so we decided to focus on what we knew.” Walzwerk’s sunny interior evokes a kitschy East German past. Courtesy of Walzwerk The two women used $40,000 of borrowed funds to start Walzwerk, and after a review in a local newspaper, Schmidt says, the place packed in crowds for ten straight years. For Westerners, Walzwerk was a place where they could learn the history of the German Democratic Republic and sample a forgotten cuisine. For former Eastern Bloc residents, on the other hand, the restaurant is a trip down memory lane. “People who lived in East Germany are shocked when they come in here,” says Schmidt. “I’ve had several customers say it’s like walking into their friend’s living room [back in the GDR]. That’s a real compliment.” Miniatures of the notorious Trabant car, emblazoned with the restaurant’s logo. In fact, GDR memorabilia is everywhere. At Walzwerk’s tiny two-stool bar, a glass countertop displays a series of small Trabants—plastic models of East Germany’s most infamous car. In the restaurant’s back room, a figure of the beloved children’s television character Sandmännchen, or Little Sandman, watches over diners from a corner shelf. One of the restaurant’s most divisive pieces of East German history is its framed portrait of Erich Honecker, the former GDR leader who oversaw construction of the Berlin Wall, that hangs prominently above the restaurant’s front door. “There are some customers who will purposely turn their backs on him while they eat,” Schmidt says. Tasty kartoffelpuffer potato pancakes come with applesauce and chive sour cream. Courtesy of Walzwerk But it’s not just the atmosphere that attracts business. Walzwerk’s menu is an ode to the dishes that Schmidt’s and Mysyk’s mothers and grandmothers used to make. These include hearty East German meals like Thuringian bratwurst with mashed potatoes and sauerkraut, soljanka, a meat-heavy Russian soup that became popular in countries throughout the Eastern Bloc, and cabbage salad—an inside joke for East Germans, says Schmidt, who’d walk into a produce market and see nothing but white cabbage to the left and to the right. “It was everywhere,” she says, laughing. For dessert there’s kalter hund, or “cold dog,” a chocolate and butter cookie layer cake that Schmidt would enjoy every year on her birthday. “Cold dog” is actually an appetizing dessert. Still, some of the items are more generally German. “We never had schnitzel in East Germany,” she says, “but we have it here. Customers expect it.” Trout is another non-GDR delicacy, and chicken breast is possibly the menu’s least East German dish. “People today eat differently then they did 30 years ago,” Schmidt says. “We try and honor this, and the fact that we’re a German restaurant in California, while still being traditional and adhering to our roots.” For the most part, however, Walzwerk’s food offerings have stayed pretty much the same for 20 years. “People come here because they want to feel at home,” she says, “and this means knowing their favorite dishes will be here when they come back.” The impossibly rich erinderrouladefeatures tri-tip stuffed with pickles, bacon, and mustard. Courtesy of Walzwerk It’s this kind of comfort that keeps Walzwerk’s clientele coming back. They include families with young children, local residents-turned-regulars, and the restaurant’s many Germanophiles, who Schmidt describes as “people who want to go to Germany, who are learning or want to learn German, or who just really love schnitzel and beer.” They come to see Schmidt as well, since the owner works the floor several nights a week, sometimes hosting, busing, and serving food and drinks on her own. Customers also drop off gifts: colorfully printed tablecloths they’ve picked up at German flea markets and mismatched plates and tea cups, especially the kind once typically found in East German cupboards. “That vase over there,” says Schmidt, pointing to a small ceramic vessel atop one of the tables, “my mother used to have those.” Christiane Schmidt made her unique restaurant both part of the community and a haven for Germanophiles. Laura Kiniry Today, Walzwerk remains a time capsule of East German history, cuisine, and a culture that otherwise only exists in memory. “If you grew up in a country that’s suddenly gone,” Schmidt says, “there are things you are going to miss. [At Walzwerk], we wanted to show people a different Germany. It wasn’t a political statement. In the end, it’s just where we’re from.” Gastro Obscura covers the world’s most wondrous food and drink.Sign up for our email, delivered twice a week.

via In San Francisco, an East German Restaurant is a Portal to the Past — Portal4News

Peter Keup can still remember how it felt to hold deutsche marks in his hand. “It was special to even touch this money,” he recalls. “It felt solid. The East German mark was thinner, flimsier.” As a boy growing up in East Germany, he was sometimes sent West German currency by his grandparents on the…

via East Germans Were Welcomed to the West With Free Money. Here’s What They Bought After the Berlin Wall Fell — TIME

[ad_1] Wages for employees of the same gender, occupation and level of work experience stand at 16.9 percent higher in the west than in the east, according to a study by the Hans Böckler Foundation, which works closely with trade unions. The foundation’s Institute of Economics and Social Sciences (WSI) evaluated almost 175,000 […]

via Stark divide in wages between east and west Germany persists 30 years on — ONLINE ARTICLES

BERLIN — When Hans Schulze was imprisoned in Communist East Germany back in the 1980s, he never thought he’d ever return once he got out. But now he regularly unlocks his old cell door to show tourists what life was like in a jail run by the Stasi secret police. Read More

via The spy who loved me? West German recalls Stasi manipulation, imprisonment — National Post

In a wondrous celebration intended to greet the onset of winter, the Berlin Festival of Lights is currently illuminating buildings across the German capital. It’s a special year, as the city marks the 30th anniversary of the fall of the Berlin Wall. Many projections follow a theme of peace and unity against the odds. The […]

via Berlin’s Festival of Lights and Britain’s headless seagull — notesfromcamelidcountry