Spargelzeit in Germany: Searching for ‘White Gold’ in Beelitz

Like clockwork, every spring, Spargel bursts on to the culinary scene across Germany. Beginning in mid-April, restaurants everywhere begin promoting their white asparagus dishes and astounding lines begin to form wherever Spargel is being sold – at curbside kiosks, at supermarkets, and, of course, at the weekly farmer’s market. Like any love affair, Germans simply cannot get enough of it. If you want to experience Germany’s cult-like obsession for yourself, take a day trip to the town of Beelitz.

Spargelzeit in Germany: Searching for ‘White Gold’ in Beelitz